Kheer

Ingredients:
- 2 ½ ltrs of milk
- 700gm of sugar
- Pistachio and nuts for decoration.

Steps:
Boil milk. Continue boiling in low flame so that it thickens. As it thickens add sugar and continue stirring. When the mixture gets almost semisolid remove from flame. Cool the preparation and serve spreading chopped pistachio and nuts.